Whiskey Cocktail: Maple Valley


2 oz maple rye bourbon
.5 oz fresh lemon juice
.25 oz real maple syrup
2 oz fresh apple cider


Add lemon juice, maple syrup, and whiskey to a shaker with ice and shake briefly to combine and chill. Strain over fresh ice cubes into a rocks glass and top with apple cider. Stir to combine and garnish with apple slices.

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